ISO 22000

HACCP/ Food Safety Management System ISO 22000:2005

HACCP/ Food Safety Management System ISO 22000:2005
HACCP is a prevention based food safety system.
Food safety Management System ISO 22000:2005 is based on HACCP principles and codex standards and accredited certification.
FSMS is a system that identifies and monitors food borne hazards that can adversely affect the safety of food products.
FSMS systems can emphasize the importance of continuous effort to ensure that processes are under control.
The FDA recommends the implementation of FSMS systems throughout the food industries, including the supply chain.
We help you to achieve FSMS ISO 22000:2005 certificate by providing consultancy through our team consist of microbiologist, Food technologist and Management System Expert.
We analyze your system conduct process study and design the system most suitable for your type of process and industry. We also prepared documentation and train the employes for Food Safety & GMP.

ISO 22000